Mildred’S Spinanch Sandwich
Description
This International sandwich features Unsalted butter, softened, Lemon juice, Fresh dill, cut fine or. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper Fresh spinanch leaves W/heavy stem or spine gone 2 Loaves fresh, white thin- -sliced sandwich bread In a small bowl
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mix butter, lemon juice and dill.
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Sprinkle generously with fresh black pepper.
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Remove crusts from thin-sliced bread.
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Spread one side of a slice of bread with lemon-butter mixture.
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Place two fresh spinanch leaves in center of bread with leaf points extending out a little on each side of bread.
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Carefully roll bread slice to form a log.
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Hold it in place with a toothpick.
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Place on a baking pan.
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Repeat with the other bread slices and gently push together in the pan so they will retain their
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shape .
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Cover tightly and refrigerate for a few hours until needed
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 325.6kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 23.0g115%
- Cholesterol 96.8mg33%
- Sodium 4.4mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cut, dill, dried, fine, fresh, international, juice, lemon, mildreds, sandwich, softened, spinanch, title, unsalted, vegetarian
