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Mildred’S Spinanch Sandwich

Mildred's Spinanch Sandwich recipe image
This International sandwich features Unsalted butter, softened, Lemon juice, Fresh dill, cut fine or. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 325.6
Dietary: Gluten-free, Vegetarian
Description
This International sandwich features Unsalted butter, softened, Lemon juice, Fresh dill, cut fine or. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Unsalted butter, softened
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh dill, cut fine or
  • 1 teaspoon Dried dill
Directions
  1. 1
    Black pepper Fresh spinanch leaves W/heavy stem or spine gone 2 Loaves fresh, white thin- -sliced sandwich bread In a small bowl
  2. 2
    mix butter, lemon juice and dill.
  3. 3
    Sprinkle generously with fresh black pepper.
  4. 4
    Remove crusts from thin-sliced bread.
  5. 5
    Spread one side of a slice of bread with lemon-butter mixture.
  6. 6
    Place two fresh spinanch leaves in center of bread with leaf points extending out a little on each side of bread.
  7. 7
    Carefully roll bread slice to form a log.
  8. 8
    Hold it in place with a toothpick.
  9. 9
    Place on a baking pan.
  10. 10
    Repeat with the other bread slices and gently push together in the pan so they will retain their
  11. 11
    shape .
  12. 12
    Cover tightly and refrigerate for a few hours until needed

Nutrition Facts

Servings 25

Amount Per Serving
Calories 325.6kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 23.0g115%
Cholesterol 96.8mg33%
Sodium 4.4mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, dill, dried, fine, fresh, international, juice, lemon, mildreds, sandwich, softened, spinanch, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mildreds-spinanch-sandwich/