This International sauce features Hershey’s milk chocolate ca, Heavy cream, Confectioner’s sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Milk Chocolate Whipped Cream Sauce
Description
This International sauce features Hershey's milk chocolate ca, Heavy cream, Confectioner's sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break up bar of milk chocolate and melt in double boiler. Remove from heat and stir in confectioners sugar. Let cool to luke-warm and fold into whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1059.1kcal
- % Daily Value *
- Total Fat 72.2g112%
- Saturated Fat 43.4g217%
- Cholesterol 145.0mg49%
- Sodium 63.1mg3%
- Total Carbohydrate 92.0g31%
- Dietary Fiber 3.4g14%
- Sugars 84.0g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, confectioners, cream, heavy, hersheys, international, milk, sauce, sugar, title, vegetarian, whipped
