Milk & Mushrooms Soup

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Servings: 1 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Milk & Mushrooms Soup recipe image
Milk & Mushrooms Soup recipe image
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Milk & Mushrooms Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 156.6

Description

This International soup features Mushrooms, Onions, Carrot, Potatoes, Flour. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Little bit of butter Milk Clean cut into cubes and boil mushrooms.
  2. Pour water off.
  3. Wash mushrooms.
  4. Take 2 liters pan.
  5. Fill it with water to 1/3.
  6. Put mushrooms and cook about 15 minutes in boiling water.
  7. Add cutted: potatoes, one onion and carrot.
  8. Cook till potatoes'll be half-ready.
  9. Add milk to increase volume of the soup to 2 liters.
  10. Let it cook till full-ready.
  11. Take second onion and cut it.
  12. Put it onto frying-pan, add butter and flour.
  13. Fry till onion will get golden color.
  14. Add it into soup.
  15. Let it cook about 1-2 min Done !

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 34.5g12%
Dietary Fiber 4.6g19%
Sugars 4.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrot, flour, frying, international, milk, mushrooms, onions, potatoes, soup, title, vegan
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