Milk & Mushrooms Soup

This International soup features Mushrooms, Onions, Carrot, Potatoes, Flour. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Soups

Difficulty: Advanced

Servings: 1

Calories: 156.6

Dietary: Vegetarian

Description

This International soup features Mushrooms, Onions, Carrot, Potatoes, Flour. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 kilogram Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tablespoon Flour

Directions

1
Little bit of butter Milk Clean cut into cubes and boil mushrooms.
2
Pour water off.
3
Wash mushrooms.
4
Take 2 liters pan.
5
Fill it with water to 1/3.
6
Put mushrooms and cook about 15 minutes in boiling water.
7
Add cutted: potatoes, one onion and carrot.
8
Cook till potatoes'll be half-ready.
9
Add milk to increase volume of the soup to 2 liters.
10
Let it cook till full-ready.
11
Take second onion and cut it.
12
Put it onto frying-pan, add butter and flour.
13
Fry till onion will get golden color.
14
Add it into soup.
15
Let it cook about 1-2 min Done !

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 34.5g12%
Dietary Fiber 4.6g19%
Sugars 4.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrot, flour, frying, international, milk, mushrooms, onions, potatoes, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/milk-mushrooms-soup/