Millet Cakes With Carrot Sauce

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Servings: 6 Difficulty: Advanced
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Japanese-style classic sauce that brings home-style flavor to your table
Millet Cakes With Carrot Sauce recipe image
Millet Cakes With Carrot Sauce recipe image
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Millet Cakes With Carrot Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 122.6

Description

This Japanese sauce features Millet; uncooked, ;water, Sea salt, Carrots, Soft silken tofu. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Corn oil Rinse and drain millet.
  2. Bring water and salt to a boil.
  3. Stir in millet and return to a boil.
  4. Lower heat, cover and simmer for 25 minutes or until water is absorbed, stirring occasionally.
  5. Press millet firmly into a 9" by 5" x 3" bread pan.
  6. Let cool and cut into 1/2" wide slices.
  7. Set aside.
  8. Steam carrots until soft, reserving cooking water.
  9. Puree carrots and tofu, adding enough cooking water to make a smooth sauce.
  10. Blend tahini, miso and umeboshi vinegar into puree.
  11. Heat through, stirring constantly.
  12. Remove fro heat and set aside.
  13. Cut 1' wide strips of nori long enough to wrap around a millet cake.
  14. Heat a skillet and brush generously with oil.
  15. Fry millet cakes one minute on each side.
  16. Wrap each millet cake with a strip of nori.
  17. Top with carrot sauce and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 689.0mg29%
Total Carbohydrate 26.1g9%
Dietary Fiber 4.0g16%
Sugars 5.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cakes, carrot, carrots, frying, japanese, millet, miso, rice, salt, sauce, sea, sheet, silken, simmering, soft, steaming, tahini, title
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