Millet Crackers
Description
This American bread features Whole millet, Millet flour, All-purpose flour, Salt, Vegetable shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Millet is an excellent grain which is too often overlooked.
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It adds both texture and a sweet flavor.
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These simple crackers are splendid with a fresh fruit salad.
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~F.
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to 25 minutes Preheat the oven to 350~F.
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Stir together the millet, flours, and salt in a large bowl or in the food processor.
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Cut in the shortening until the mixture resembles coarse meal.
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Warm the milk in a small saucepan.
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Dissolve the honey in the warm milk.
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Add this sweetened milk to the flour mixture and
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blend to
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form a dough that will hold together in a cohesive ball.
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If necessary, add a little more milk.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll thin, maximum 1/8 inch.
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With a sharp knife,
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cut the dough into 2-inch squares and
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place them on a lightly greased or parchment-lined baking sheet.
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Prick each square 2 or 3 times with the tines of a fork.
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Bake for 10 minutes.
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Turn over and continue baking another 10 to 15 minutes, or until medium brown.
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Cool on a rack.
Nutrition Facts
Servings 85
- Amount Per Serving
- Calories 696.1kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 7.4g37%
- Cholesterol 0.8mg1%
- Sodium 2455.8mg103%
- Total Carbohydrate 107.0g36%
- Dietary Fiber 3.8g16%
- Sugars 5.3g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, blending, bread, crackers, cup, flour, honey, milk, millet, plus, salt, shortening, tablespoon, title, vegetable, vegetarian, whole
