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Millet Loaf

Millet Loaf recipe image
This Middle-Eastern beverage features Millet 1/2 teaspoon Oregano, Water 1/2 teaspoon Basil, Oil 1/2 teaspoon Salt, Onions, diced 2 tablespoon Tahini. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 493.3
Dietary: Vegan, Vegetarian
Description
This Middle-Eastern beverage features Millet 1/2 teaspoon Oregano, Water 1/2 teaspoon Basil, Oil 1/2 teaspoon Salt, Onions, diced 2 tablespoon Tahini. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Millet
  • 1/2 teaspoons Oregano
  • 6 cups Water
  • 1/2 teaspoons Basil
  • 2 tablespoons Oil
  • 1/2 teaspoons Salt
  • 3 whole Onions, diced
  • 2 tablespoons Tahini
  • 2 whole Green bell peppers, diced
  • 1/4 cups Wheat germ
  • 2 whole Celery stalks, diced
  • 2 cups Tomato sauce
  • 4 whole Garlic cloves, chopped
  • 3 tablespoons Nutritional yeast
  • 1 teaspoons Garlic powder
Directions
  1. 1
    Preheat oven to 350F (177ðC).
  2. 2
    Bring water to a boil & add the millet.
  3. 3
    Cook over medium heat for 25 minutes or till the water is absorbed.
  4. 4
    Heat oil in a skillet over medium-high heat.
  5. 5
    Add onions, peppers, celery & fresh garlic.
  6. 6
    Saute for 5 minutes.
  7. 7
    Add seasonings & cook for a further 2 minutes.
  8. 8
    Mix into the millet.
  9. 9
    Add tahini & wheat germ & half the tomato sauce.
  10. 10
    Mix well & season to taste.
  11. 11
    Shape into an 8" x 12" loaf pan.
  12. 12
    Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.
  13. 13
    "The Cookbook for People Who Love Animals"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 493.3kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 45.5mg2%
Total Carbohydrate 89.1g30%
Dietary Fiber 8.0g32%
Sugars 7.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bell, beverage, boiling, celery, chopped, cloves, diced, garlic, germ, green, loaf, middle-eastern, millet, nutritional, oil, onions, oregano, peppers
Read it online: https://www.chefs-mate.com/recipe/millet-loaf/