Millet Loaf

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Servings: 6 Difficulty: Advanced
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
Millet Loaf recipe image
Millet Loaf recipe image
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Millet Loaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 493.3

Description

This Middle-Eastern beverage features Millet 1/2 teaspoon Oregano, Water 1/2 teaspoon Basil, Oil 1/2 teaspoon Salt, Onions, diced 2 tablespoon Tahini. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177ðC).
  2. Bring water to a boil & add the millet.
  3. Cook over medium heat for 25 minutes or till the water is absorbed.
  4. Heat oil in a skillet over medium-high heat.
  5. Add onions, peppers, celery & fresh garlic.
  6. Saute for 5 minutes.
  7. Add seasonings & cook for a further 2 minutes.
  8. Mix into the millet.
  9. Add tahini & wheat germ & half the tomato sauce.
  10. Mix well & season to taste.
  11. Shape into an 8" x 12" loaf pan.
  12. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.
  13. "The Cookbook for People Who Love Animals"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 493.3kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 45.5mg2%
Total Carbohydrate 89.1g30%
Dietary Fiber 8.0g32%
Sugars 7.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bell, beverage, boiling, celery, chopped, cloves, diced, garlic, germ, green, loaf, middle-eastern, millet, nutritional, oil, onions, oregano, peppers
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