Millet Oatmeal Bread
Description
This International bread features Millet, Water, Salt, Dry yeast, Sucanat*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash millet, put in a saucepan with 1 c of water & pinch of salt,
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cover &
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cook over medium
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heat until the water is absorbed & millet is soft.
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Add a little more water if millet needs more cooking.
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Dissolve yeast & sucanat in about 1 1/4 c warm water.
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Let stand till foamy.
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In a large bowl, mix together the flours, oats, salt & sunflower seeds.
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Add oil, warm millet, yeast & remaining warm water.
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Mix into a stiff dough.
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If too stiff, add more water, or add more water if too sticky.
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The dough should be light & spongy.
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Knead vigorously for 10 minutes.
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Divide dough into 2 equal portions.
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Lightly oil loaf pans, roll our dough & place in pans.
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Lightly brush the tops of the loaves with oil & let rise in warm place for 30 minutes.
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Bake at 375F (191&# 194;°C) for about 30 minutes or until lightly browned.
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Lightly oil the crust to tenderize.
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Ron Pickarski, "Friendly Foods"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1741.5kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 107291.7mg4471%
- Total Carbohydrate 310.4g104%
- Dietary Fiber 21.8g88%
- Sugars 1.5g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, dry, flour, gluten, international, millet, oatmeal, oats, oil, rolled, salt, seeds, sucanat, sunflower, title, vegan, warm, water, wholewheat
