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Millet Oatmeal Bread

Millet Oatmeal Bread recipe image
This International bread features Millet, Water, Salt, Dry yeast, Sucanat*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1741.5
Dietary: Vegan, Vegetarian
Description
This International bread features Millet, Water, Salt, Dry yeast, Sucanat*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Millet
  • 1 cup Water
  • 1 pn Salt
  • 4 teaspoon Dry yeast
  • 1/2 cup Sucanat*
  • 2 1/2 cup Warm water
  • 3 3/4 cup Wholewheat flour
  • 1 1/4 cup Gluten flour
  • 1 3/4 cup Rolled oats
  • 2 teaspoon Salt
  • 6 tablespoon Sunflower seeds
  • 2 tablespoon Oil
Directions
  1. 1
    Wash millet, put in a saucepan with 1 c of water & pinch of salt,
  2. 2
    cover &
  3. 3
    cook over medium
  4. 4
    heat until the water is absorbed & millet is soft.
  5. 5
    Add a little more water if millet needs more cooking.
  6. 6
    Dissolve yeast & sucanat in about 1 1/4 c warm water.
  7. 7
    Let stand till foamy.
  8. 8
    In a large bowl, mix together the flours, oats, salt & sunflower seeds.
  9. 9
    Add oil, warm millet, yeast & remaining warm water.
  10. 10
    Mix into a stiff dough.
  11. 11
    If too stiff, add more water, or add more water if too sticky.
  12. 12
    The dough should be light & spongy.
  13. 13
    Knead vigorously for 10 minutes.
  14. 14
    Divide dough into 2 equal portions.
  15. 15
    Lightly oil loaf pans, roll our dough & place in pans.
  16. 16
    Lightly brush the tops of the loaves with oil & let rise in warm place for 30 minutes.
  17. 17
    Bake at 375F (191&# 194;°C) for about 30 minutes or until lightly browned.
  18. 18
    Lightly oil the crust to tenderize.
  19. 19
    Ron Pickarski, "Friendly Foods"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1741.5kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 107291.7mg4471%
Total Carbohydrate 310.4g104%
Dietary Fiber 21.8g88%
Sugars 1.5g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, gluten, international, millet, oatmeal, oats, oil, rolled, salt, seeds, sucanat, sunflower, title, vegan, warm, water, wholewheat
Read it online: https://www.chefs-mate.com/recipe/millet-oatmeal-bread/