This International dessert features Whole millet, rinsed, Water, Salt, Peach or 1 – 2 ripe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Millet-Peach Pudding
Description
This International dessert features Whole millet, rinsed, Water, Salt, Peach or 1 - 2 ripe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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nectarines, pureed 1/4 ts To 1/2 ts ground cinnamon 1/8 ts Ground cloves 1 tb To 2 tb almond oil 1/4 ts Pure almond extract 3 tb Chopped, toasted almonds, -optional 1/2 Ripe peach or 1 nectarine, -diced This combination makes a fragrant, satisfying end product.
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If you forget the overnight soak you can still make the recipe (see note).
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Directions: Soak the millet in 2 c water overnight.
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Without draining, bring the millet, water, and salt to a boil.
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Reduce the heat and let the pudding simmer about 25 min until tender.
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Remove the pot from heat and add the fruit, spices, oil and extract.
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Beat hard for a few strokes.
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Gently stir in the diced fruit.
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Divide into two bowls and top them with chopped almonds.
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make this pudding but forgot to
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soak the millet overnight,
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simmer it 35 min over very low
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heat .
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Remove from the stove, fluff with a fork and cover for 10 more min.
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Millet or any grain, however, is more digestible when soaked or slow-cooked for hours.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 46.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1219.6mg51%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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