Millet Puree (Mock Mashed Potatoes)

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Millet Puree (Mock Mashed Potatoes recipe image
Millet Puree (Mock Mashed Potatoes recipe image
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Millet Puree (Mock Mashed Potatoes)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 150.1

Description

This International side-dish features Oil; (unrefined, Cauliflower; cut in small pi, Millet, Water, Sea salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat a large saucepan.
  2. Add the oil and the cauliflower and saute until golden.
  3. Add the millet and saute until lightly browned.
  4. Add water and salt and bring to a boil.
  5. Reduce heat and simmer 1 hour.
  6. Put the mixture through a food mill.
  7. Serve with bechamel sauce or thick tamari sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.1kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2446.8mg102%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.7g7%
Sugars 0.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cauliflower, cut, international, mashed, millet, mock, oil, potatoes, puree, salt, sautéing, sea, side-dish, simmering, small, title, unrefined, vegan, water
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