Millet Stew

This International soup features Millet, Water, Onions, wedged, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 272.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Millet, Water, Onions, wedged, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Millet
4 cup Water
2 Onions, wedged
2 Potatoes, chunked
2 Carrots, chunked
1 cup Celery, chunked
1/2 pound Mushrooms, chopped
2 Bay Leaves
1/2 teaspoon Basil
1/2 teaspoon Thyme

Directions

1
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low

Nutrition Facts

Servings 6

Amount Per Serving
Calories 272.5kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 68.8mg3%
Total Carbohydrate 60.7g21%
Dietary Fiber 16.8g68%
Sugars 4.3g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, carrots, celery, chopped, chunked, international, leaves, millet, mushrooms, onions, potatoes, slow-cooking, soup, stew, thyme, title, vegan, vegetarian, water, wedged

Read it online: https://www.chefs-mate.com/recipe/millet-stew-2/