Millet Stew
Description
This International soup features Millet, Water, Onions, wedged, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 272.5kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 68.8mg3%
- Total Carbohydrate 60.7g21%
- Dietary Fiber 16.8g68%
- Sugars 4.3g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, carrots, celery, chopped, chunked, international, leaves, millet, mushrooms, onions, potatoes, slow-cooking, soup, stew, thyme, title, vegan, vegetarian, water, wedged
