Mimi’S Pound Cake

This International dessert features Butter (NO subst, Eggs, Cake flour, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1344.4

Dietary: Vegetarian

Description

This International dessert features Butter (NO subst, Eggs, Cake flour, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Butter (NO subst)
5 Eggs
2 cup Cake flour
1 2/3 cup Sugar
2 teaspoon Vanilla

Directions

1
Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles E. Phillips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1344.4kcal

% Daily Value *
Total Fat 54.1g84%
Saturated Fat 31.1g156%
Cholesterol 355.1mg119%
Sodium 443.6mg19%
Total Carbohydrate 199.5g67%
Dietary Fiber 2.9g12%
Sugars 101.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, international, mimis, pound, subst, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mimis-pound-cake/