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Min: Beef Fajitas

Min: Beef Fajitas recipe image
This Mexican main features Vegetable oil, Onion, cut in strips, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 616.7
Description
This Mexican main features Vegetable oil, Onion, cut in strips, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 Onion, cut in strips
  • 2 Garlic Cloves, minced
  • 1 tablespoon Chili powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pound Lean ground beef
  • 1/2 cup Salsa
  • 1 Sweet Red pepper, chopped
  • 1 Sweet Green pepper, chopped
  • 1 small Zucchini, thinly sliced
  • 4 Inch flour tortillas
  • 2/3 cup Low-fat sour cream
  • 2 teaspoon Dijon mustard
Directions
  1. 1
    In nonstick skillet,
  2. 2
    heat oil over medium-high
  3. 3
    heat ;
  4. 4
    cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
  5. 5
    Add beef and salsa;
  6. 6
    cook , breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
  7. 7
    Add peppers and zucchini;
  8. 8
    cook , stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
  9. 9
    Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through.
  10. 10
    Stir sour cream with mustard.
  11. 11
    Divide beef mixture among tortillas and roll up.
  12. 12
    Serve with sour cream mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 616.7kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 11.6g58%
Cholesterol 107.5mg36%
Sodium 1909.0mg80%
Total Carbohydrate 38.9g13%
Dietary Fiber 5.3g22%
Sugars 6.0g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chili, chopped, cloves, cream, cut, dijon, fajitas, flour, green, ground, inch, lean, lowfat, main, mexican, min, minced, mustard
Read it online: https://www.chefs-mate.com/recipe/min-beef-fajitas/