Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican main features Vegetable oil, Onion, cut in strips, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Min: Beef Fajitas
Description
This Mexican main features Vegetable oil, Onion, cut in strips, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In nonstick skillet,
-
heat oil over medium-high
-
heat ;
-
cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
-
Add beef and salsa;
-
cook , breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
-
Add peppers and zucchini;
-
cook , stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
-
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through.
-
Stir sour cream with mustard.
-
Divide beef mixture among tortillas and roll up.
-
Serve with sour cream mixture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 616.7kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 11.6g58%
- Cholesterol 107.5mg36%
- Sodium 1909.0mg80%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 5.3g22%
- Sugars 6.0g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, chili, chopped, cloves, cream, cut, dijon, fajitas, flour, green, ground, inch, lean, lowfat, main, mexican, min, minced, mustard
