Mince-Meat Upside-Down Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mince-Meat Upside-Down Cake recipe image
Mince-Meat Upside-Down Cake recipe image
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Mince-Meat Upside-Down Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 581.6

Description

This International dessert features Egg, well beaten, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
  3. In another bowl, cream together: Egg, Vanilla, Butter or butter substitute, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 581.6kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.6g33%
Cholesterol 16.5mg6%
Sodium 949.5mg40%
Total Carbohydrate 107.3g36%
Dietary Fiber 2.0g8%
Sugars 60.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, cake, dessert, egg, flour, frying, international, milk, mincemeat, powder, salt, shortening, substitute, sugar, title, upsidedown, vanilla
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