This refreshing Minestrone Salad transforms the classic soup into a delightful, hearty side dish perfect for warm weather. It features tender macaroni tossed in a zesty dressing of olive oil, white wine vinegar, and dried basil. Loaded with crunchy carrots, zucchini, celery, and sweet red peppers, plus creamy kidney beans, every bite offers a satisfying mix of textures. The tangy dressing coats the warm pasta beautifully, allowing the flavors to meld together. It’s an ideal choice for picnics, potlucks, or a light lunch that feels substantial yet fresh. Simple to prepare with pantry staples, this vegan-friendly salad is a crowd-pleaser that brings Italian-inspired brightness to any table.
Minestrone Salad
Description
This refreshing Minestrone Salad transforms the classic soup into a delightful, hearty side dish perfect for warm weather. It features tender macaroni tossed in a zesty dressing of olive oil, white wine vinegar, and dried basil. Loaded with crunchy carrots, zucchini, celery, and sweet red peppers, plus creamy kidney beans, every bite offers a satisfying mix of textures. The tangy dressing coats the warm pasta beautifully, allowing the flavors to meld together. It&# 226;ÂÂs an ideal choice for picnics, potlucks, or a light lunch that feels substantial yet fresh. Simple to prepare with pantry staples, this vegan-friendly salad is a crowd-pleaser that brings Italian-inspired brightness to any table.Ingredients
Directions
-
Bring a large pot of salted water to a boil.
-
Add the macaroni and cook for 8 to 10 minutes, or until tender but still firm.
-
Drain the pasta well and set aside.
-
In a large bowl, whisk together the olive oil, white wine vinegar, water, dried basil, salt, pepper, and sugar until well combined.
-
Add the warm macaroni to the bowl and toss gently to coat evenly with the dressing.
-
Stir in the drained kidney beans, sliced carrots, sliced zucchini, celery, and diced red pepper.
-
Fold in the chopped fresh parsley and the grated cheese.
-
Toss everything together until thoroughly mixed.
-
Serve immediately or chill for 30 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.8kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
