Mini Morsel Shortbread Squares

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Servings: 3 Difficulty: Advanced
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Buttery, crumbly cookie bars topped with a glossy chocolate glaze
Mini Morsel Shortbread Squares recipe image
Mini Morsel Shortbread Squares recipe image
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Mini Morsel Shortbread Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 1721.1

Description

These Mini Morsel Shortbread Squares are the ultimate cozy treat, combining the rich, melt-in-your-mouth texture of traditional shortbread with the irresistible crunch of mini chocolate chips. The dough is simple to mix, requiring just butter, sugar, egg, vanilla, and flour for a base that is tender and deeply flavorful. Baked in a single pan, they emerge golden and fragrant, then get a final touch of warmth from melted chocolate chips sprinkled over the hot surface. Perfect for tea time, holiday gift boxes, or as a sweet addition to a cookie platter, these squares offer a sophisticated yet comforting dessert experience. They store well and travel easily, making them a favorite for potlucks and gatherings where you want to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and creamy.
  3. Beat in the egg and vanilla extract until fully incorporated and smooth.
  4. Gradually beat in the flour, mixing on low speed just until the flour disappears and a soft dough forms.
  5. Stir in 1 cup of the mini chocolate chips using a spatula or wooden spoon.
  6. Spread the batter evenly into an ungreased 13x9-inch baking pan.
  7. Bake for 30 to 33 minutes, or until the top is set and just beginning to turn golden brown.
  8. Immediately upon removing from the oven, sprinkle the remaining 1 cup of mini chocolate chips evenly over the hot surface.
  9. Let the pan stand for 5 minutes, allowing the residual heat to melt the chips until they are shiny and soft.
  10. Use a knife or spatula to spread the melted chocolate evenly over the top of the bars.
  11. Allow the bars to cool in the pan for 10 minutes.
  12. While still warm, cut the bars into 1 1/4-inch squares using a sharp knife.
  13. Let the squares cool completely in the pan before removing and serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1721.1kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 48.1g241%
Cholesterol 186.4mg63%
Sodium 433.4mg19%
Total Carbohydrate 220.6g74%
Dietary Fiber 10.1g41%
Sugars 110.6g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled squares in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Substitutions: You can use dark, milk, or white chocolate chips for variation. For a dairy-free version, substitute the butter with high-quality vegan butter sticks.

Tip: Ensure your butter is softened but not melted for the best texture. Cutting the bars while they are still slightly warm yields cleaner edges.

Keywords: shortbread, cookie bars, chocolate chips, buttery, dessert, baking, easy recipe, holiday treats, cookie squares, chocolate glaze, tea time, gift idea, comfort food, pan baked, vegetarian, sweet snack, classic dessert, butter cookie, mini morsels, crowd pleaser
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