This International appetizer features Hash brown patties — thawed, Slightly beaten, Cheddar cheese — shredded, Sour cream, Bacon bits. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mini-Potato Skins
Description
This International appetizer features Hash brown patties -- thawed, Slightly beaten, Cheddar cheese -- shredded, Sour cream, Bacon bits. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400.
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Separate has brown patties into shredded pieces.
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Mix hash browns and egg in bowl.
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Spray mini-muffin pans with vegetable oil spray.
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Place hash browns in prepared pan.
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Press them into bottom and up sides.
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Bake for 30 minutes.
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Sprinkle tops with cheese.
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Bake for an additional two minutes or until cheese is melted.
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Place small dollop of sour cream on top of each cup.
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Top with bacon, salt and pepper.
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Serve warm
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1282.9kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 27.1g136%
- Cholesterol 159.0mg53%
- Sodium 990.0mg42%
- Total Carbohydrate 157.0g53%
- Dietary Fiber 17.1g69%
- Sugars 5.1g
- Protein 51.3g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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