Miniature Cheesecakes

This International dessert features Wafers, Cream cheese, Granulated sugar, Egg, Fresh lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 802.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Wafers, Cream cheese, Granulated sugar, Egg, Fresh lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 whole Wafers
8 oz Cream cheese
1/3 cups Granulated sugar
1 whole Egg
2 teaspoons Fresh lemon juice
1/2 teaspoons Vanilla

Directions

1
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate
2
Grated lemon rind

Nutrition Facts

Servings 8

Amount Per Serving
Calories 802.9kcal

% Daily Value *
Total Fat 70.8g109%
Saturated Fat 42.8g214%
Cholesterol 267.2mg90%
Sodium 673.3mg29%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.2g1%
Sugars 24.0g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecakes, cream, dessert, egg, fresh, granulated, international, juice, lemon, miniature, sugar, title, vanilla, vegetarian, wafers

Read it online: https://www.chefs-mate.com/recipe/miniature-cheesecakes/