These Mint-Chocolate Truffles offer a delightful balance of cool mint and rich chocolate in a lighter, low-fat package. Made with semisweet mint chocolate morsels and creamy low-fat cream cheese, they provide a smooth, melt-in-your-mouth texture without the heaviness of traditional truffles. The addition of powdered sugar adds sweetness and helps bind the mixture, while unsweetened cocoa powder provides a dusting for a professional finish. Perfect for holiday gatherings, office parties, or as a sophisticated after-dinner treat, these truffles are surprisingly easy to make. They require no baking, just simple melting and rolling. Enjoy them fresh or store them in the freezer for a long-lasting supply of sweet, refreshing indulgence.
Mint-Chocolate Truffles (Lowfat
Description
These Mint-Chocolate Truffles offer a delightful balance of cool mint and rich chocolate in a lighter, low-fat package. Made with semisweet mint chocolate morsels and creamy low-fat cream cheese, they provide a smooth, melt-in-your-mouth texture without the heaviness of traditional truffles. The addition of powdered sugar adds sweetness and helps bind the mixture, while unsweetened cocoa powder provides a dusting for a professional finish. Perfect for holiday gatherings, office parties, or as a sophisticated after-dinner treat, these truffles are surprisingly easy to make. They require no baking, just simple melting and rolling. Enjoy them fresh or store them in the freezer for a long-lasting supply of sweet, refreshing indulgence.Ingredients
Directions
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Place 1/3 cup of semisweet mint chocolate morsels in a medium glass bowl and microwave on high for 1 minute or until melted.
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Let the melted chocolate cool slightly, then stir in the softened low-fat cream cheese until smooth and fully combined.
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Mix in the powdered sugar until the mixture is uniform and easy to handle.
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Place a sheet of heavy-duty plastic wrap on a flat surface and press the chocolate mixture into a 6-inch square, approximately 1/2 inch thick.
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Cover the square with another sheet of plastic wrap and freeze for 30 minutes or until firm enough to cut.
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Remove the top sheet of plastic wrap and carefully cut the frozen mixture into 48 small squares.
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Roll each square gently between your palms to form a ball.
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Place 2 tablespoons of unsweetened cocoa powder in a small bowl or zip-top bag.
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Roll each truffle in the cocoa powder until evenly coated.
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Arrange the truffles on a plate and serve immediately or store in an airtight container in the freezer.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 143.4kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 7.2g29%
- Sugars 9.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store truffles in a single layer in an airtight container in the freezer for best results. They can also be kept in the refrigerator for up to one week.
Ingredient Note: Ensure the cream cheese is softened to room temperature before mixing to achieve a smooth consistency without lumps.
Variation: For a vegan version, substitute the cream cheese with a vegan cream cheese alternative and ensure the chocolate morsels are dairy-free.
Tip: If the mixture is too sticky to roll, place it back in the freezer for 10-15 minutes to firm up slightly before rolling.
