Include in Print View:

Mint-Chocolate Truffles (Lowfat

Mint-Chocolate Truffles (Lowfat recipe image
These Mint-Chocolate Truffles offer a delightful balance of cool mint and rich chocolate in a lighter, low-fat package. Made with semisweet mint chocolate morsels and creamy low-fat cream cheese, they provide a smooth, melt-in-your-mouth texture without the heaviness of traditional truffles. The addition of powdered sugar adds sweetness and helps bind the mixture, while unsweetened cocoa powder provides a dusting for a professional finish. Perfect for holiday gatherings, office parties, or as a sophisticated after-dinner treat, these truffles are surprisingly easy to make. They require no baking, just simple melting and rolling. Enjoy them fresh or store them in the freezer for a long-lasting supply of sweet, refreshing indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 143.4
Dietary: Gluten-free, Low-fat, Vegetarian
Description
These Mint-Chocolate Truffles offer a delightful balance of cool mint and rich chocolate in a lighter, low-fat package. Made with semisweet mint chocolate morsels and creamy low-fat cream cheese, they provide a smooth, melt-in-your-mouth texture without the heaviness of traditional truffles. The addition of powdered sugar adds sweetness and helps bind the mixture, while unsweetened cocoa powder provides a dusting for a professional finish. Perfect for holiday gatherings, office parties, or as a sophisticated after-dinner treat, these truffles are surprisingly easy to make. They require no baking, just simple melting and rolling. Enjoy them fresh or store them in the freezer for a long-lasting supply of sweet, refreshing indulgence.
Ingredients
  • 1/3 cup Semisweet mint chocolate
  • 1/4 cup Unsweetened cocoa
Directions
  1. 1
    Place 1/3 cup of semisweet mint chocolate morsels in a medium glass bowl and microwave on high for 1 minute or until melted.
  2. 2
    Let the melted chocolate cool slightly, then stir in the softened low-fat cream cheese until smooth and fully combined.
  3. 3
    Mix in the powdered sugar until the mixture is uniform and easy to handle.
  4. 4
    Place a sheet of heavy-duty plastic wrap on a flat surface and press the chocolate mixture into a 6-inch square, approximately 1/2 inch thick.
  5. 5
    Cover the square with another sheet of plastic wrap and freeze for 30 minutes or until firm enough to cut.
  6. 6
    Remove the top sheet of plastic wrap and carefully cut the frozen mixture into 48 small squares.
  7. 7
    Roll each square gently between your palms to form a ball.
  8. 8
    Place 2 tablespoons of unsweetened cocoa powder in a small bowl or zip-top bag.
  9. 9
    Roll each truffle in the cocoa powder until evenly coated.
  10. 10
    Arrange the truffles on a plate and serve immediately or store in an airtight container in the freezer.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 7.2g29%
Sugars 9.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store truffles in a single layer in an airtight container in the freezer for best results. They can also be kept in the refrigerator for up to one week.

Ingredient Note: Ensure the cream cheese is softened to room temperature before mixing to achieve a smooth consistency without lumps.

Variation: For a vegan version, substitute the cream cheese with a vegan cream cheese alternative and ensure the chocolate morsels are dairy-free.

Tip: If the mixture is too sticky to roll, place it back in the freezer for 10-15 minutes to firm up slightly before rolling.

Keywords: mint, chocolate, truffles, low-fat, dessert, chocolate truffles, mint chocolate, easy dessert, no-bake, holiday treat, cream cheese, microwave recipe, cocoa powder, sweet, refreshing, party food, confection, chewy, rich, simple
Read it online: https://www.chefs-mate.com/recipe/mint-chocolate-truffles-lowfat/