Mint Coriander Dip (Dhania-Podina Chutney)

This American dip features Yogurt, Bsp, Bsp, Sp, Sp. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 2895.2

Dietary: Gluten-free, Vegetarian

Description

This American dip features Yogurt, Bsp, Bsp, Sp, Sp. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

13 Plain Yogurt
2 Bsp
1 Bsp
13 Sp
1 Sp
34 Sp
14 Packed Fresh mint leaves
34 Packed Coriander (cilantro)

Directions

1
Cold water Finely chopped onion Finely chopped fresh ginger Kosher salt Sugar Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving
2
chopped green chilis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2895.2kcal

% Daily Value *
Total Fat 158.5g244%
Saturated Fat 25.6g128%
Cholesterol 35.8mg12%
Sodium 432.8mg19%
Total Carbohydrate 513.4g172%
Dietary Fiber 370.2g1481%
Sugars 17.3g
Protein 124.0g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, bsp, chutney, cilantro, coriander, dhaniapodina, dip, fresh, leaves, mint, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/mint-coriander-dip-dhania-podina-chutney/