Mint Coriander Dip (Dhania-Podina Chutney)

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Servings: 6 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Mint Coriander Dip (Dhania-Podina Chutney recipe image
Mint Coriander Dip (Dhania-Podina Chutney recipe image
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Mint Coriander Dip (Dhania-Podina Chutney)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2895.2

Description

This American dip features Yogurt, Bsp, Bsp, Sp, Sp. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cold water Finely chopped onion Finely chopped fresh ginger Kosher salt Sugar Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving
  2. chopped green chilis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2895.2kcal
% Daily Value *
Total Fat 158.5g244%
Saturated Fat 25.6g128%
Cholesterol 35.8mg12%
Sodium 432.8mg19%
Total Carbohydrate 513.4g172%
Dietary Fiber 370.2g1481%
Sugars 17.3g
Protein 124.0g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, bsp, chutney, cilantro, coriander, dhaniapodina, dip, fresh, leaves, mint, title, vegetarian, yogurt
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