Include in Print View:

Mint Iced Brownies

Mint Iced Brownies recipe image
These Mint Iced Brownies are a nostalgic treat that combines the deep, rich flavor of dense chocolate brownies with a refreshing, sweet mint glaze. The brownie base is baked until fudgy and tender, while the icing layer provides a smooth, creamy contrast with just the right hint of peppermint. This dessert is perfect for holiday gatherings, potlucks, or any time you crave a classic, old-fashioned sweet. The combination of bitter chocolate and cool mint is surprisingly harmonious, offering a texture that is both chewy and silky. Simple to prepare with pantry staples, this recipe delivers a satisfying slice of comfort food that pairs beautifully with coffee or tea.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 460.9
Dietary: Vegetarian
Description
These Mint Iced Brownies are a nostalgic treat that combines the deep, rich flavor of dense chocolate brownies with a refreshing, sweet mint glaze. The brownie base is baked until fudgy and tender, while the icing layer provides a smooth, creamy contrast with just the right hint of peppermint. This dessert is perfect for holiday gatherings, potlucks, or any time you crave a classic, old-fashioned sweet. The combination of bitter chocolate and cool mint is surprisingly harmonious, offering a texture that is both chewy and silky. Simple to prepare with pantry staples, this recipe delivers a satisfying slice of comfort food that pairs beautifully with coffee or tea.
Ingredients
  • 1/2 cup Butter or margarine, softened
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 Oz. squares unsweetened chocolate, melted
  • 1/2 cup All-purpose flour
  • 1/2 cup Finely chopped pecans (optional)
  • 4 tablespoons Butter or margarine, softened (for icing)
  • 1 1/2 cups Powdered sugar
  • 3 tablespoons Evaporated milk
  • 1 teaspoon Peppermint extract or flavoring
  • 1 Drop green food coloring
Directions
  1. 1
    Preheat oven to 350F (175C). Grease an 8-inch square baking pan.
  2. 2
    In a large bowl, cream together the 1/2 cup softened butter and sugar until light and fluffy.
  3. 3
    Beat in eggs one at a time, then stir in vanilla extract.
  4. 4
    Melt the unsweetened chocolate in a microwave-safe cup for 2-3 minutes, stirring halfway through. Let cool slightly.
  5. 5
    Fold the melted chocolate into the butter mixture.
  6. 6
    Stir in flour and chopped pecans (if using) until just combined.
  7. 7
    Pour batter into the prepared pan and spread evenly.
  8. 8
    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely in the pan.
  9. 9
    For the mint icing: In a small bowl, cream the 4 tablespoons softened butter with powdered sugar until smooth.
  10. 10
    Add evaporated milk and peppermint flavoring; blend until creamy.
  11. 11
    Add one drop of green food coloring and mix until the icing is a light, uniform green.
  12. 12
    Spread the mint icing evenly over the completely cooled brownies.
  13. 13
    Cut into squares and serve.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 460.9kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 7.4g37%
Cholesterol 93.2mg32%
Sodium 339.2mg15%
Total Carbohydrate 61.3g21%
Dietary Fiber 0.4g2%
Sugars 60.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, mint, peppermint, chocolate, icing, dessert, no-bake icing, fudgy, holiday treat, peanuts, pecans, classic, comfort food, baking, glaze, green food coloring, unsweetened chocolate, semi-sweet chocolate, layered dessert, potluck
Read it online: https://www.chefs-mate.com/recipe/mint-iced-brownies/