Mint Jelly %%%%%

This classic Mint Jelly is a refreshing condiment that pairs beautifully with rich meats like roast lamb or game. Made by simmering baking apples to extract their natural pectin and juice, then combining it with fresh mint, sugar, and a touch of vinegar for balance. The result is a clear, jewel-toned jelly with a bright, herbal flavor and a smooth, gelatinous texture. It&# 226;ÂÂs perfect for holiday tables, cheese boards, or as a sophisticated addition to roasted dishes. Simple ingredients come together through patience and care to create a timeless treat.

Cooking Method: Boiling, Roasting, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 118.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic Mint Jelly is a refreshing condiment that pairs beautifully with rich meats like roast lamb or game. Made by simmering baking apples to extract their natural pectin and juice, then combining it with fresh mint, sugar, and a touch of vinegar for balance. The result is a clear, jewel-toned jelly with a bright, herbal flavor and a smooth, gelatinous texture. It&# 226;ÂÂs perfect for holiday tables, cheese boards, or as a sophisticated addition to roasted dishes. Simple ingredients come together through patience and care to create a timeless treat.

Ingredients

2 pound Baking apples
2 1/2 cup Water
4 cup Sugar
3 tbsp Vinegar
1/3 cup Chopped fresh mint
few drops Green food coloring (optional)

Directions

1
Wash the apples and cut them into pieces, leaving the cores and skins on.
2
Place the apple pieces in a large pot and add the water.
3
Simmer the mixture slowly until the apples break down into a thick pulp.
4
Strain the mixture through a jelly bag or fine-mesh sieve to extract the juice.
5
Measure the juice; for every 2-1/2 cups of juice, add 2 cups of sugar.
6
Combine the juice and sugar in a clean pot and stir over low heat until the sugar dissolves.
7
Bring the mixture to a rapid boil and cook until it reaches the setting point (220ÃÂ°F or 104ÃÂ°C).
8
Stir in the vinegar, chopped mint, and a few drops of green food coloring if desired.
9
Remove from heat and let cool slightly, stirring occasionally to distribute the mint.
10
Ladle the hot jelly into hot, sterile jars.
11
Cover the jars, seal tightly, and store in a cool, dark place.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 118.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 5.4g22%
Sugars 22.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This jelly keeps well for several months when properly sealed and stored.

Excellent when served with roast lamb or as a condiment for cheese boards.

Use a candy thermometer to ensure the mixture reaches the correct setting point for proper gelation.

Fresh mint leaves provide the best flavor; dried mint can be used but may alter the texture.

Keywords: mint, jelly, apple, preserve, condiment, lamb, herbal, sweet, tart, homemade, canning, vegan, classic, fruit, minty, glaze, spread, jar, fresh, mint leaves

Read it online: https://www.chefs-mate.com/recipe/mint-jelly-2/