Mint Julep Ice Cream

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Servings: 1 Difficulty: Intermediate
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A refreshing, boozy frozen treat inspired by the classic Kentucky Derby cocktail.
Mint Julep Ice Cream recipe image
Mint Julep Ice Cream recipe image
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Mint Julep Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 258.6

Description

This Mint Julep Ice Cream captures the essence of a Southern summer in every scoop. By infusing a rich dairy base with a vibrant mint simple syrup, you get a dessert that is both creamy and crisp. The addition of bourbon or Southern Comfort adds a warm, spicy depth that balances the bright herbal notes of fresh mint. It is the perfect ending to a barbecue or a festive centerpiece for spring gatherings. While traditional, this recipe allows for customization with varying levels of alcohol or sweetness. Serve it in chilled glasses topped with a sprig of fresh mint for an elegant presentation that feels luxurious yet approachable.

Ingredients

Directions

  1. In a saucepan, combine the sugar, water, and fresh mint leaves.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat and simmer for 5 to 8 minutes to create a mint simple syrup.
  4. Remove from heat, cool completely, and strain out the mint leaves.
  5. In a large bowl, whisk together the condensed milk, heavy cream, milk, vanilla extract, salt, and bourbon.
  6. Stir the cooled mint syrup into the dairy mixture until well combined.
  7. Add a few drops of green food coloring if desired for visual appeal.
  8. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions until firm.
  9. Garnish with fresh mint sprigs before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 64.9g22%
Dietary Fiber 2.1g9%
Sugars 60.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not increase the amount of liquor in this recipe, as excessive alcohol will prevent the ice cream from hardening properly due to lowered freezing points.

Yield: Approximately 2 quarts.

For a non-alcoholic version, omit the bourbon and increase the mint syrup slightly for added flavor intensity.

If you do not have an ice cream maker, you can churn the mixture in a bowl placed inside a larger bowl of ice and salt, stirring frequently until frozen.

Keywords: mint, julep, ice cream, bourbon, southern, dessert, frozen, sweet, mint syrup, condensed milk, heavy cream, refreshing, spring, summer, derby, cocktail, homemade, garnish, mint leaves, vanilla
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