Mint Syrup

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Servings: 1 Difficulty: Advanced
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A refreshing, vibrant mint-infused syrup perfect for cocktails and desserts
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This homemade Mint Syrup offers a burst of fresh, aromatic flavor that elevates any beverage or dessert. By steeping fresh mint leaves in hot water and combining them with a rich sugar syrup, you create a versatile condiment with a bright, herbaceous profile. The natural sweetness balances the cooling mint notes, making it ideal for mojitos, lemonades, iced teas, or drizzling over pancakes and ice cream. Simple to prepare with pantry staples, this syrup captures the essence of summer in a bottle. It’s a crowd-pleaser for gatherings and a delightful addition to your home bar, offering a superior taste compared to store-bought versions. Enjoy the fresh, clean finish and vivid green hue that makes every sip or bite feel special.

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Mint Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2068.8

Description

This homemade Mint Syrup offers a burst of fresh, aromatic flavor that elevates any beverage or dessert. By steeping fresh mint leaves in hot water and combining them with a rich sugar syrup, you create a versatile condiment with a bright, herbaceous profile. The natural sweetness balances the cooling mint notes, making it ideal for mojitos, lemonades, iced teas, or drizzling over pancakes and ice cream. Simple to prepare with pantry staples, this syrup captures the essence of summer in a bottle. It&# 226;ÂÂs a crowd-pleaser for gatherings and a delightful addition to your home bar, offering a superior taste compared to store-bought versions. Enjoy the fresh, clean finish and vivid green hue that makes every sip or bite feel special.

Ingredients

Directions

  1. Place chopped fresh mint leaves in a large bowl or crock.
  2. Pour boiling water over the mint leaves.
  3. Cover the leaves with a flat dish and weight it down to keep them submerged.
  4. Allow the mint to steep overnight at room temperature.
  5. In a saucepan, combine sugar and 3 cups of water.
  6. Bring the sugar mixture to a boil and cook for 10 to 15 minutes to create a simple syrup.
  7. Remove the mint leaves from the bowl and squeeze out the infused juice.
  8. Add the mint juice to the hot sugar syrup.
  9. Bring the mixture back to a boil and cook for 5 minutes.
  10. Remove from heat and discard any remaining mint solids.
  11. Stir in green food coloring if a bright green color is desired.
  12. Add mint essential oil or extract if additional flavor intensity is needed, and stir well.
  13. Pour the finished syrup into sterile bottles.
  14. Refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2068.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 518.9g173%
Dietary Fiber 16.8g68%
Sugars 480.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Steeping the mint overnight ensures a deep, robust flavor extraction.

Use sterile bottles to extend shelf life when refrigerated.

Dilute the syrup with cold water, sparkling water, or use in cocktails like mojitos.

Green food coloring is optional but enhances visual appeal.

Mint oil or extract can be adjusted to taste, as potency varies by brand.

Recipe adapted from traditional family kitchen methods.

Keywords: mint, syrup, homemade, cocktail, infusion, fresh, sweet, herbal, mojito, lemonade, dessert, green, refreshing, steep, simple syrup, flavor, drink, summer, bar, vegan
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