Mint Tea

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Servings: 4 Difficulty: Intermediate
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Chinese-style refreshing and smooth beverage that brings home-style flavor to your table
Mint Tea recipe image
Mint Tea recipe image
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Mint Tea

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 171.8

Description

This Chinese beverage features Chinese Gunpowder Tea, Boiling water, Mint sprigs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar to taste Place the tea in a teapot and fill it with boiling water.
  2. Let the tea steep for 2 minutes.
  3. Rinse the mint under running water and pack it into the teapot.
  4. Stir in the sugar.
  5. Serve hot.
  6. GOURMET GETAWAYS WITH ROBIN LEACH SHOW#GG1A01

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 2.1mg1%
Sodium 13.1mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 13.1g53%
Sugars 0.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chinese, gunpowder, mint, sprigs, tea, title, vegan, water
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