Mint Tea

This Chinese beverage features Chinese Gunpowder Tea, Boiling water, Mint sprigs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Drinks

Difficulty: Intermediate

Servings: 4

Calories: 171.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese beverage features Chinese Gunpowder Tea, Boiling water, Mint sprigs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Chinese Gunpowder Tea
5 cup Boiling water
15 Fresh Mint sprigs

Directions

1
Sugar to taste Place the tea in a teapot and fill it with boiling water.
2
Let the tea steep for 2 minutes.
3
Rinse the mint under running water and pack it into the teapot.
4
Stir in the sugar.
5
Serve hot.
6
GOURMET GETAWAYS WITH ROBIN LEACH SHOW#GG1A01

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.8kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 2.1mg1%
Sodium 13.1mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 13.1g53%
Sugars 0.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chinese, gunpowder, mint, sprigs, tea, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mint-tea-2/