Minted Orange Salade

This American salad features Oranges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 58.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American salad features Oranges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lg Oranges

Directions

1
(We prefer the blood red -oranges, which give a -gorgeous ruby red color -to the salad) 1 lg Red or yellow pepper
2
cut -into small cubes (if you -use the red oranges, use -the yellow pepper, if you -use the yellow oranges, use -the red peppers) 1 tb Snipped fresh mint 1/4 ts Salt or fresh squeezed lemon Leaf lettuce or
3
mix with -another lettuce to
4
add -color and texture 1 cn Mandarin oranges From Dewanne and Doug Hopson-Meriwether.
5
Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 15.0g5%
Dietary Fiber 3.0g12%
Sugars 11.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, minted, orange, oranges, salad, salade, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/minted-orange-salade-2/