Minted Potatoes

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Minted Potatoes recipe image
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Minted Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 314.5

Description

This International side-dish features White or red potatoes;, Soft marg, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain. In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve
  2. Minced fresh mint

Nutrition Facts

Servings 1

Amount Per Serving
Calories 314.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 61.0mg3%
Total Carbohydrate 63.9g22%
Dietary Fiber 9.0g36%
Sugars 3.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, international, juice, lemon, marg, minted, potatoes, red, sautéing, side-dish, soft, title, vegan, vegetables, white
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