Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features White or red potatoes;, Soft marg, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Minted Potatoes
Description
This International side-dish features White or red potatoes;, Soft marg, Fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain. In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve
-
Minced fresh mint
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 314.5kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 61.0mg3%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 9.0g36%
- Sugars 3.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, fresh, international, juice, lemon, marg, minted, potatoes, red, sautéing, side-dish, soft, title, vegan, vegetables, white
