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Minted Rice Casserole

Minted Rice Casserole recipe image
This International main features Water 1 ds Garlic powder, Salt 1 can Chicken broth -- 14 1/2 oz, Long-grain rice 1/2 teaspoon Mint leaves -- dried, Butter or margarine 1/4 c Slivered almonds -- toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 171.1
Dietary: Gluten-free
Description
This International main features Water 1 ds Garlic powder, Salt 1 can Chicken broth -- 14 1/2 oz, Long-grain rice 1/2 teaspoon Mint leaves -- dried, Butter or margarine 1/4 c Slivered almonds -- toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Water 1 ds Garlic powder
  • 2 teaspoons Salt
  • 1 cans Chicken broth -- 14 1/2 oz
  • 1 cups Long-grain rice
  • 1/2 teaspoons Mint leaves -- dried
  • 1/4 cups Butter or margarine
  • 1/4 cups Slivered almonds -- toasted
Directions
  1. 1
    In a saucepan, bring water and salt to a boil.
  2. 2
    Remove from the heat; add rice.
  3. 3
    Cover and let stand for 3 min.
  4. 4
    Drain, Rinse rice with cold water; drain well.
  5. 5
    In skillet melt butter.
  6. 6
    Add rice and cook oved med.
  7. 7
    heat, stirring frequently, until butter is almost absorbed, about 5 min.
  8. 8
    Turn into 1 qt.
  9. 9
    casserole; sprinkle with garlic salt.
  10. 10
    Pour chicken broth over rice.
  11. 11
    Cover and bake at 325 deg.
  12. 12
    for 35 to 40 min.
  13. 13
    or until most of liquid is absorbed.
  14. 14
    Add mint and fluff with a fork.
  15. 15
    Sprinkle almonds over top.
  16. 16
    Bake, uncovered, 5-10 min.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.1kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 9904.4mg413%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, broth, butter, casserole, chicken, dried, garlic, international, leaves, longgrain, main, margarine, mint, minted, powder, rice, salt, slivered
Read it online: https://www.chefs-mate.com/recipe/minted-rice-casserole/