Mints (Candy)

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mints (Candy recipe image
Mints (Candy recipe image
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Mints (Candy)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1053.7

Description

This International dessert features Powdered sugar, Butter, Evaporated milk, Peppermint flavoring, Or more green food coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in bowl and beat at high speed until well blended.
  2. Knead until smooth.
  3. Shape mints in candy molds.
  4. Then place on cookie sheets which have been covered with paper towels.
  5. Cover with paper towels.
  6. Leave overnight to set

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1053.7kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.6g78%
Cholesterol 66.4mg23%
Sodium 200.9mg9%
Total Carbohydrate 213.4g72%
Dietary Fiber 0.0g0%
Sugars 213.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, candy, coloring, dessert, evaporated, flavoring, food, green, international, milk, mints, more, peppermint, powdered, sugar, title, vegetarian
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