Mints (Candy)

This International dessert features Powdered sugar, Butter, Evaporated milk, Peppermint flavoring, Or more green food coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 1053.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Powdered sugar, Butter, Evaporated milk, Peppermint flavoring, Or more green food coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Powdered sugar
1/2 cup Butter
2 tablespoon Evaporated milk
4 dr Peppermint flavoring
2 dr Or more green food coloring

Directions

1
Combine all ingredients in bowl and beat at high speed until well blended.
2
Knead until smooth.
3
Shape mints in candy molds.
4
Then place on cookie sheets which have been covered with paper towels.
5
Cover with paper towels.
6
Leave overnight to set

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1053.7kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.6g78%
Cholesterol 66.4mg23%
Sodium 200.9mg9%
Total Carbohydrate 213.4g72%
Dietary Fiber 0.0g0%
Sugars 213.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, candy, coloring, dessert, evaporated, flavoring, food, green, international, milk, mints, more, peppermint, powdered, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mints-candy/