This American sandwich features Ground lamb, Small onion — coarsely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Minty Lambs Burgers
Description
This American sandwich features Ground lamb, Small onion -- coarsely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: grated 1 ts garlic -- minced finely 1/4 c fresh mint -- chopped : salt and freshly ground : pepper to taste 4 ea hamburger buns -- toasted 4 sl tomato 1/3 c plain yogurt, non-fat -- : drained
-
prepare hot coals for grilling.
-
place the ground lamb in a bowl and
-
mix well with onion, garlic and chopped mint, being sure not to overmix.
-
season to taste with salt and pepper.
-
gently form the mixture into 4 patties.
-
grill the burgers over hot coals, 3 inches from
-
heat , for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare.
-
serve the lamb burgers immediiately on buns topped with a tomato
-
slice and a dollop of yogurt, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 343.7kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 10.2g51%
- Cholesterol 110.1mg37%
- Sodium 82.7mg4%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, burgers, coarsely, grilling, ground, lamb, lambs, minty, onion, sandwich, small, title
