Minty Mousse Pie Au Chocolate

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Servings: 6 Difficulty: Intermediate
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A cool, creamy mint chocolate mousse set in a crisp graham cracker crust.
Minty Mousse Pie Au Chocolate recipe image
Minty Mousse Pie Au Chocolate recipe image
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Minty Mousse Pie Au Chocolate

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 704.4

Description

Indulge in this elegant Minty Mousse Pie Au Chocolate, a perfect balance of refreshing mint and rich chocolate. The filling is a light, airy mousse made by gently heating milk with cornstarch and mint-chocolate chips, then folding in whipped heavy cream for a luxurious texture. It sets in a classic homemade or store-bought graham cracker crust, providing the perfect crunchy contrast to the smooth, cool filling. This dessert is visually stunning with its pale green hue and speckled chocolate bits, making it an impressive yet simple choice for holiday gatherings, summer parties, or a special weekend treat. The mint flavor is bright but not overpowering, complementing the sweetness of the sugar and the depth of the chocolate. It requires no baking, just careful chilling to set, making it a foolproof dessert for any occasion.

Ingredients

Directions

  1. In a medium heavy-gauge saucepan, combine 4 tablespoons of sugar, 2 tablespoons of cornstarch, and the mint-chocolate chips.
  2. Gradually stir in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Once boiling, continue to cook and stir for 1 minute, then remove from heat.
  5. Transfer the chocolate mixture to a large bowl and cover the surface directly with plastic wrap to prevent a skin from forming.
  6. Allow the mixture to cool to room temperature, approximately 20 to 30 minutes.
  7. Meanwhile, in a medium bowl, combine the heavy cream with the remaining 2 tablespoons of sugar and beat until stiff peaks form.
  8. Remove the plastic wrap from the cooled chocolate mixture and beat well to smooth out any lumps.
  9. Gently fold the whipped cream into the chocolate mixture until fully combined.
  10. Spoon the mousse into the prepared graham cracker crust.
  11. Refrigerate until firm, about 2 to 3 hours.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 704.4kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 22.5g113%
Cholesterol 85.2mg29%
Sodium 382.6mg16%
Total Carbohydrate 73.9g25%
Dietary Fiber 3.0g12%
Sugars 61.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Nestle's mint-chocolate chips for the best flavor profile in this recipe.

You can use a prepared 9-inch graham cracker crust for convenience, or make your own by crushing graham crackers and mixing with melted butter and sugar.

Ensure the chocolate mixture cools completely before folding in the whipped cream, otherwise the whipped cream may deflate.

Cover the mousse with plastic wrap while chilling to protect it from absorbing other refrigerator odors.

For a richer texture, you can substitute half-and-half for some of the milk, but be careful not to overheat as it may curdle.

Keywords: chocolate, mint, mousse, pie, dessert, graham cracker, no bake, chips, cream, cooling, summer, holiday, easy, chilled, cornstarch, whipped, rich, refreshing, indulgent
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