Minute Spanish Rice (Schroeder’S

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A quick, vibrant microwave side dish with tomato, garlic, and paprika notes
Minute Spanish Rice (Schroeder's recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Minute Spanish Rice is a speedy, flavorful side dish perfect for weeknight dinners. It combines the convenience of instant rice with the warm, savory depth of chicken broth, garlic powder, and paprika. Fresh chopped tomatoes and green peppers add a nice textural contrast and bright acidity, while a touch of catsup and lemon juice balances the flavors with a subtle sweetness and tang. Ready in under 15 minutes using just a microwave, this dish is a reliable companion to grilled meats, tacos, or enchiladas. It&# 226;€™s simple, budget-friendly, and delivers a home-cooked taste without the fuss of stovetop cooking.

Minute Spanish Rice (Schroeder's recipe image
Print Recipe
0 Add to Favorites

Minute Spanish Rice (Schroeder’S

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 161.3

Description

This Minute Spanish Rice is a speedy, flavorful side dish perfect for weeknight dinners. It combines the convenience of instant rice with the warm, savory depth of chicken broth, garlic powder, and paprika. Fresh chopped tomatoes and green peppers add a nice textural contrast and bright acidity, while a touch of catsup and lemon juice balances the flavors with a subtle sweetness and tang. Ready in under 15 minutes using just a microwave, this dish is a reliable companion to grilled meats, tacos, or enchiladas. It&# 226;€™s simple, budget-friendly, and delivers a home-cooked taste without the fuss of stovetop cooking.

Ingredients

Directions

  1. Combine water, chopped green pepper, and chicken broth in a large microwave-safe dish.
  2. Microwave on high until the mixture comes to a boil, approximately 2-3 minutes.
  3. Add the minute rice to the boiling liquid.
  4. Microwave on high for 6 minutes.
  5. Add the chopped tomato, garlic powder, onion powder, and paprika.
  6. Stir thoroughly to distribute the spices and vegetables.
  7. Add the catsup and stir until well combined.
  8. Microwave on high for 4 minutes.
  9. Add the lemon juice.
  10. Stir well to mix all ingredients evenly.
  11. Microwave on high for 1 to 2 minutes more to heat through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 6.7mg3%
Sodium 15.4mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 2.4g10%
Sugars 1.9g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to restore moisture.

For a vegetarian version, substitute chicken broth with vegetable broth.

You can adjust the spiciness by adding a pinch of cayenne pepper or chili powder along with the paprika.

Ensure the microwave-safe dish is large enough to prevent boiling over during the initial cooking phase.

Keywords: microwave rice, spanish rice, instant rice, quick side dish, easy dinner, vegetarian option, taco night, garlic rice, tomato rice, green pepper, paprika, chicken broth, weeknight meal, comfort food, simple recipe, leftover friendly, budget meal, no stove cooking, lemon juice, catsup rice
Recipe Card powered by WP Delicious

Leave a Comment