Miracle Rise Chocolate Cake

Servings: 12 Difficulty: Intermediate
American-style sweet and satisfying dessert that brings home-style flavor to your table
Miracle Rise Chocolate Cake recipe image

Miracle Rise Chocolate Cake

Difficulty: Intermediate
Servings: 12 Calories: 819.7

Description

This American dessert features Active dry yeast, Warm water, Eggs, OR EGG SUBSTITUTE, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar or Fructose, Cocoa, Flour, Baking Powder.
  3. In another bowl, cream together: Eggs, Skim milk, Vegetable Oil, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 819.7kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 6.3g32%
Cholesterol 93.2mg32%
Sodium 2797.3mg117%
Total Carbohydrate 128.9g43%
Dietary Fiber 15.0g60%
Sugars 4.2g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, american, baking, blending, cake, chocolate, cocoa, coloring, dessert, diabetic, dry, egg, eggs, flour, food, fructose, liquid, milk, miracle, oil
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