Miracle Rolls
Description
These Miracle Rolls are a Southern baking classic, famous for their incredibly soft texture and rich flavor. Unlike traditional yeast breads that require long kneading and rising times, this recipe uses a combination of yeast, self-rising flour, and baking soda to create a quick-rise dough that is forgiving and easy to handle. The secret ingredient is shortening, which is cut into the flour to create a tender crumb similar to biscuits, while the buttermilk adds a subtle tang and moisture. These rolls are perfect alongside fried chicken, stews, or as a comforting side for any family dinner. They are simple to make, requiring just a few pantry staples, and yield a generous batch that is sure to disappear quickly.Ingredients
Directions
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Dissolve yeast in warm water and let stand until frothy, about 5-10 minutes.
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In a large mixing bowl, combine self-rising flour, sugar, and baking soda.
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Cut in shortening using a pastry blender or two forks until the mixture resembles coarse meal.
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Stir in the yeast mixture and warm buttermilk until a soft dough forms.
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Turn dough out onto a lightly floured surface and knead gently just until smooth, about 5-6 times.
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Roll dough out to a 1/2-inch thickness.
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Cut into rounds using a 2 1/2-inch biscuit cutter.
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Place cut rolls on lightly greased baking sheets, leaving space between them.
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Cover with a damp cloth and let rise in a warm place for 45 minutes, or until doubled in size.
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Bake at 400 degrees F (204&# 194;°C) for 10 minutes, or until golden brown.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1967.5kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 22.1g111%
- Cholesterol 2.4mg1%
- Sodium 475.3mg20%
- Total Carbohydrate 299.1g100%
- Dietary Fiber 12.6g51%
- Sugars 24.0g
- Protein 41.8g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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