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Miracle Rolls

Miracle Rolls recipe image
These Miracle Rolls are a Southern baking classic, famous for their incredibly soft texture and rich flavor. Unlike traditional yeast breads that require long kneading and rising times, this recipe uses a combination of yeast, self-rising flour, and baking soda to create a quick-rise dough that is forgiving and easy to handle. The secret ingredient is shortening, which is cut into the flour to create a tender crumb similar to biscuits, while the buttermilk adds a subtle tang and moisture. These rolls are perfect alongside fried chicken, stews, or as a comforting side for any family dinner. They are simple to make, requiring just a few pantry staples, and yield a generous batch that is sure to disappear quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1967.5
Dietary: Vegetarian
Description
These Miracle Rolls are a Southern baking classic, famous for their incredibly soft texture and rich flavor. Unlike traditional yeast breads that require long kneading and rising times, this recipe uses a combination of yeast, self-rising flour, and baking soda to create a quick-rise dough that is forgiving and easy to handle. The secret ingredient is shortening, which is cut into the flour to create a tender crumb similar to biscuits, while the buttermilk adds a subtle tang and moisture. These rolls are perfect alongside fried chicken, stews, or as a comforting side for any family dinner. They are simple to make, requiring just a few pantry staples, and yield a generous batch that is sure to disappear quickly.
Ingredients
  • 3 package Active dry yeast *
  • 1/2 cup Warm water; (110-115 deg)
  • 5 cup Self-rising flour
  • 1/4 cup Sugar
  • 1 teaspoon Baking soda
  • 1 cup Shortening
  • 2 cup Warm buttermilk
Directions
  1. 1
    Dissolve yeast in warm water and let stand until frothy, about 5-10 minutes.
  2. 2
    In a large mixing bowl, combine self-rising flour, sugar, and baking soda.
  3. 3
    Cut in shortening using a pastry blender or two forks until the mixture resembles coarse meal.
  4. 4
    Stir in the yeast mixture and warm buttermilk until a soft dough forms.
  5. 5
    Turn dough out onto a lightly floured surface and knead gently just until smooth, about 5-6 times.
  6. 6
    Roll dough out to a 1/2-inch thickness.
  7. 7
    Cut into rounds using a 2 1/2-inch biscuit cutter.
  8. 8
    Place cut rolls on lightly greased baking sheets, leaving space between them.
  9. 9
    Cover with a damp cloth and let rise in a warm place for 45 minutes, or until doubled in size.
  10. 10
    Bake at 400 degrees F (204&# 194;°C) for 10 minutes, or until golden brown.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1967.5kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 22.1g111%
Cholesterol 2.4mg1%
Sodium 475.3mg20%
Total Carbohydrate 299.1g100%
Dietary Fiber 12.6g51%
Sugars 24.0g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: miracle rolls, southern bread, yeast rolls, soft rolls, self-rising flour, buttermilk rolls, shortening, homemade bread, comfort food, side dish, quick bread, baking soda, fluffy rolls, family dinner, vegetarian, from scratch, golden brown, tender crumb, easy recipe, classic southern
Read it online: https://www.chefs-mate.com/recipe/miracle-rolls/