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This Japanese appetizer features Pork tenderloin*, Aka miso, Maple syrup, Sake**, Dry white wine**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Miso- & Maple-Marinated Pork With Apple & Onion
Description
This Japanese appetizer features Pork tenderloin*, Aka miso, Maple syrup, Sake**, Dry white wine**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or center-
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cut loin, boned and fat-trimmed ** - any one of these three, but not all *** -
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cut into wedges and separated into layers
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Cut meat into 1/8" thick slices 6-7" long.
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In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix well.
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Seal shut and chill for at least 1 hour or up until the next day.
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Core apples; cut into 1/2" wedges.
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Moisten with lemon juice to preserve color.
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Thread a thin skewer through the end of a pork slice, then a piece of onion and a piece of apple.
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Weave skewer through meat slice again and repeat process, dividing ingredients among 4-8 skewers.
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If made ahead, cover and shill up to 3 hours.
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Lay skewers on
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grill 4-6" above a solid bed of medium-coals (you can hold you hand at
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grill level for only 4-5 seconds).
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Baste with marinade and turn often until meat is no longer pink in center (
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cut to test), about 10 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 272.6kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.1g6%
- Cholesterol 84.0mg29%
- Sodium 77.7mg4%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 1.7g7%
- Sugars 19.8g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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