Miso Shiru (Miso Soup)

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Servings: 4 Difficulty: Intermediate
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Japanese-style warm and comforting soup that brings home-style flavor to your table
Miso Shiru (Miso Soup recipe image
Miso Shiru (Miso Soup recipe image
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Miso Shiru (Miso Soup)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 788.0

Description

This Japanese soup features Miso, Of tofu, Dashi or chicken stock, Onion; finely chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the 1/2 cake of tofu into 1" cubes.
  2. Bring soup stock to a boil and add the miso and tofu.
  3. Bring the soup back to a boil, turn heat down and simmer 5 minutes.
  4. Remove from heat and add green onions.
  5. Serve immediately.
  6. (Shig Iseri recipe)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 788.0kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 247.0mg11%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.6g3%
Sugars 4.8g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chopped, dashi, finely, japanese, miso, onion, shiru, simmering, soup, stock, sugar, title, tofu
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