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Miso Shiru (Miso Soup)

Miso Shiru (Miso Soup recipe image
This Japanese soup features Miso, Of tofu, Dashi or chicken stock, Onion; finely chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 788.0
Dietary: Gluten-free
Description
This Japanese soup features Miso, Of tofu, Dashi or chicken stock, Onion; finely chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Miso
  • 1/2 Cake Of tofu
  • 5 cup Dashi or chicken stock
  • 1 Green Onion; finely chopped
  • 1 tablespoon Sugar
Directions
  1. 1
    Slice the 1/2 cake of tofu into 1" cubes.
  2. 2
    Bring soup stock to a boil and add the miso and tofu.
  3. 3
    Bring the soup back to a boil, turn heat down and simmer 5 minutes.
  4. 4
    Remove from heat and add green onions.
  5. 5
    Serve immediately.
  6. 6
    (Shig Iseri recipe)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 788.0kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 247.0mg11%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.6g3%
Sugars 4.8g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chopped, dashi, finely, japanese, miso, onion, shiru, simmering, soup, stock, sugar, title, tofu
Read it online: https://www.chefs-mate.com/recipe/miso-shiru-miso-soup/