Miss Hulling’S Potato Pancakes

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Miss Hulling's Potato Pancakes recipe image
Miss Hulling's Potato Pancakes recipe image
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Miss Hulling’S Potato Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 171.6

Description

This International breakfast features Potatoes, Eggs, beaten, Grated onion, Flour. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of white pepper Directions: Peal potatoes, grate or run through fine food chopper.
  2. Add remaining ingredients and mix to combine.
  3. Heat shortening in a skillet (it should be 1/4-inch deep).
  4. Spoon pancake batter into fat.
  5. Saute until brown on one side, thrn and brown the other side.
  6. Drain on paper towel or cloth and serve piping hot with applesauce.
  7. Helpful Hint: Amount of flour will vary with the water content of the potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4884.4mg204%
Total Carbohydrate 37.2g13%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, eggs, flour, grated, hullings, international, miss, onion, pancakes, potato, potatoes, salt, sautéing, title, vegan, vegetables
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