Miss Piggy’S White Gravy

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Servings: 4 Difficulty: Intermediate
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A rich, creamy Southern-style gravy perfect for smothering fried chicken or biscuits
Miss Piggy's White Gravy recipe image

This classic Southern white gravy is the ultimate comfort food companion, offering a velvety texture and savory depth that elevates any simple meal. Made with a traditional roux of meat drippings and flour, it’s enriched with evaporated milk for a luxurious creaminess without the heaviness of cream. The subtle seasoning of garlic salt and black pepper enhances the natural flavors without overpowering them. Ideally suited for drizzling over hot biscuits, chicken fried steak, or fried chicken, this gravy brings a homemade warmth to your table. ItâÂÂs quick to whip up using pantry staples, making it a reliable go-to for weeknight dinners or holiday gatherings where extra richness is always welcome.

Miss Piggy's White Gravy recipe image
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Miss Piggy’S White Gravy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 392.1

Description

This classic Southern white gravy is the ultimate comfort food companion, offering a velvety texture and savory depth that elevates any simple meal. Made with a traditional roux of meat drippings and flour, it&# 226;ÂÂs enriched with evaporated milk for a luxurious creaminess without the heaviness of cream. The subtle seasoning of garlic salt and black pepper enhances the natural flavors without overpowering them. Ideally suited for drizzling over hot biscuits, chicken fried steak, or fried chicken, this gravy brings a homemade warmth to your table. ItâÂÂs quick to whip up using pantry staples, making it a reliable go-to for weeknight dinners or holiday gatherings where extra richness is always welcome.

Ingredients

Directions

  1. Heat the meat grease in a large skillet over medium heat until hot.
  2. Gradually add the flour to the hot grease, stirring constantly to form a smooth roux.
  3. Cook the roux, stirring continuously, until it reaches a light golden brown color.
  4. Reduce the heat to medium-low to prevent burning.
  5. Add garlic salt and black pepper to taste, stirring to combine with the roux.
  6. Slowly pour in the evaporated milk and water while stirring constantly to prevent lumps from forming.
  7. Continue to stir the mixture constantly as it heats up and begins to thicken.
  8. Simmer the gravy for 5 to 10 minutes, or until it reaches your desired thickness.
  9. Remove from heat and serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 392.1kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.4g7%
Cholesterol 18.6mg7%
Sodium 164.4mg7%
Total Carbohydrate 71.1g24%
Dietary Fiber 2.6g11%
Sugars 1.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

*Meat grease: Use the drippings left over from frying chicken, pork chops, or sausage for the best flavor. If you don't have meat drippings, you can substitute with butter or bacon grease.

Liquid Ratio: The original recipe implies adding evaporated milk and water. A common ratio is 1 cup of evaporated milk and 1 cup of water, but adjust to your preferred consistency.

Storage: Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or water if it has thickened too much.

Variations: For a richer gravy, substitute heavy cream for the evaporated milk and water. You can also add chopped fresh herbs like thyme or rosemary for an aromatic twist.

Keywords: white gravy, southern gravy, chicken fried steak, biscuits, cream gravy, roux, meat drippings, evaporated milk, comfort food, homemade sauce, garlic salt, flour, grease, dinner side
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