Mission Chicken Thighs
Description
This International side-dish features Bacon, chopped -chopped, Uncooked long grain white 1 1/2 c Chicken stock or low-salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rice -bouillon 1 sm Green or red bell pepper, 1/2 c Dry white wine -chopped 1/2 ts Salt 1 sm Onion, chopped 1/8 ts Pepper 1 c Chopped mushrooms (about 6 2 ts Chopped fresh sage -to 8 medium) 6 Chicken thighs, skinned 1 Peeled carrot, finely paprika chopped parsley In a 10-inch skillet,
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cook bacon until crisp (or microcook).
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Stir in rice, cook and stir until rice begins to turn a light golden color.
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Add bell pepper, onion, mushrooms, carrot, stock or bouillon, wine, salt, pepper, and sage.
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Stir until well mixed.
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Arrange chicken thighs on top, sprinkle with paprika.
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Cover and simmer 35 to 40 minutes or until chicken is done.
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Sprinkle with parsley at serving time
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 348.5kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 7.1g36%
- Cholesterol 23.0mg8%
- Sodium 859.1mg36%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, chicken, chopped, grain, international, long, lowsalt, mission, side-dish, simmering, stock, thighs, title, uncooked, white
